Molecular Formula | C6H8MgO6 |
Molar Mass | 200.43 |
Melting Point | 41°C |
Boling Point | 227.6°C at 760 mmHg |
Flash Point | 109.9°C |
Water Solubility | Soluble in water, Slightly soluble in alcohol |
Solubility | Slightly soluble in water, soluble in boiling water, practically insoluble in ethanol (96 per cent). |
Vapor Presure | 0.015mmHg at 25°C |
Appearance | Solid |
Merck | 14,5672 |
Storage Condition | Room Temprature |
Sensitive | 0: forms stable aqueous solutions |
MDL | MFCD00156534 |
Use | Used as food additives, widely used in food, beverage, dairy products, flour, nutrient solution and pharmaceutical, etc |
Safety Description | S22 - Do not breathe dust. S24/25 - Avoid contact with skin and eyes. |
WGK Germany | 1 |
RTECS | OD5660000 |
TSCA | Yes |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
identification test | solubility sample is dissolved in water after shaking with water for 30min; Several insoluble in ethanol. Measured according to OT-42 method. The magnesium salt test (IT-21) was positive. The lactate test (IT-20) was positive. The specific rotation is determined by conventional methods. The sample solution is 3g/100ml (dry basis). |
content analysis | accurately weigh about 0.5g of pre-dried sample, dissolve in 25mL of water, add 5ml of ammonia-ammonium chloride buffer (TS-12) and 0.1ml of chromium black test solution (TS-97), and titrate to blue with 0.05mol/L EDTA disodium. 0.05mol/L EDTA disodium per Ml is equivalent to magnesium lactate [Mg(C3H5O3)2]10.12mg. |
toxicity | ADI is not restricted (FAO/WHO,2001). |
use | as a food additive, widely used in food, beverage, dairy products, flour, nutrient solution and pharmacy, etc. |